提到济南石膏粉，很多人第一反应是装修场景里的墙面找平、裂缝修补，却很少有人知道，选对类型的石膏粉，还能变身美食制作的“关键帮手”——做出口感嫩滑如布丁的石膏豆腐脑。这种藏在生活里的小妙用，既颠覆了大家对石膏粉的固有认知，也让家常美食多了几分趣味。今天就来科普济南石膏粉的这一“隐藏技能”，教大家用它在家轻松做出零失败的石膏豆腐脑。

　　When it comes to Jinan gypsum powder, many people's first reaction is to level the wall and repair cracks in the decoration scene. However, few people know that choosing the right type of gypsum powder can also become the "key helper" of food production - making gypsum bean curd jelly served with sauce that tastes tender and smooth like pudding. This little trick hidden in daily life not only subverts people's inherent understanding of gypsum powder, but also adds a touch of fun to home cooked food. Today, let's popularize the "hidden skill" of Jinan gypsum powder and teach you how to use it to easily make gypsum bean curd jelly served with sauce with zero failure at home.

　　首先要明确，能用来做豆腐脑的是食用熟石膏粉，和装修用的建筑石膏粉完全不同，大家选购时一定要认准“食用级”标识，避免混淆。在济南的农贸市场、大型超市或网上商城，都能轻松买到食用熟石膏粉，它质地细腻、无异味，是传统豆腐脑制作中常用的凝固剂，相比其他凝固剂，用它做出来的豆腐脑口感更嫩滑，凝固效果也更稳定，特别适合新手尝试。

　　First of all, it should be clear that what can be used to make bean curd jelly served with sauce is edible plaster powder, which is completely different from the architectural plaster powder used for decoration. When you choose to buy it, you must recognize the "food grade" logo to avoid confusion. Edible plaster powder can be easily bought in the farmers' market, large supermarkets or online shopping malls in Jinan. It is fine and odorless, and is a commonly used coagulant in the production of traditional bean curd jelly served with sauce. Compared with other coagulants, bean curd jelly served with sauce made with it has a more tender taste and a more stable solidification effect, which is especially suitable for novices to try.

　　接下来就给大家详细说说具体做法，食材和步骤都很简单，在家就能轻松操作。准备食材：黄豆200克、清水2000毫升、食用熟石膏粉5克、清水50毫升，白糖适量（根据个人口味添加即可）。

　　Next, let me explain in detail the specific method. The ingredients and steps are very simple, and you can easily operate them at home. Preparation of ingredients: 200 grams of soybeans, 2000 milliliters of water, 5 grams of cooked gypsum powder, 50 milliliters of water, and an appropriate amount of white sugar (add according to personal taste).

　　第一步是泡发黄豆。把黄豆提前用清水浸泡4-6小时，泡到颗粒饱满、用手一捏就碎的状态就可以了，这样后续打磨出来的豆浆会更细腻。济南的水质偏硬，用清水泡发时可以多换一次水，让黄豆泡发得更均匀。

　　The first step is to soak soybeans. Soak the soybeans in water 4-6 hours in advance, and then soak them until they are full and crumble with a pinch of hand. In this way, the soybean milk after polishing will be more delicate. The water quality in Jinan is relatively hard, so when soaking soybeans with clean water, you can change the water again to make them more evenly soaked.

　　第二步打磨豆浆。将泡好的黄豆和2000毫升清水一起倒入破壁机或豆浆机中，打成细腻的豆浆。这里要注意，加水时要一次加足，避免中途加水影响豆浆浓度，进而影响后续凝固效果。

　　The second step is to polish soybean milk. Pour the soaked soybeans and 2000ml water into the wall breaker or soybean milk machine, and beat them into delicate soybean milk. Here, it should be noted that when adding water, it should be fully added at one time to avoid that adding water halfway will affect the concentration of soybean milk, thereby affecting the subsequent coagulation effect.

　　第三步过滤豆浆。用细密的纱布或滤网把打好的豆浆过滤一遍，把豆渣彻底去掉。这一步可不能偷懒，过滤后的豆浆口感更顺滑，做出来的豆腐脑也不会有颗粒感，过滤下来的豆渣还能用来做豆渣饼，一点不浪费。

　　The third step is to filter soybean milk. Filter the beaten soybean milk with a fine gauze or filter screen, and remove the bean dregs completely. Don't be lazy in this step. The filtered soybean milk tastes smoother, and the bean curd jelly served with sauce won't feel grainy. The filtered soybean dregs can also be used to make bean dregs cakes, without wasting anything.

　　第四步是溶解石膏粉，这是做出成功豆腐脑的关键一步。把5克食用熟石膏粉倒入50毫升清水中，充分搅拌均匀，调成无颗粒的石膏水备用。搅拌时要耐心，确保石膏粉完全溶解，否则会影响凝固效果，出现豆腐脑结块的情况。

　　The fourth step is to dissolve gypsum powder, which is the key step to make successful bean curd jelly served with sauce. Pour 5 grams of edible gypsum powder into 50 milliliters of clean water, stir well, and prepare a particle free gypsum water for later use. Be patient when mixing to ensure that the gypsum powder is completely dissolved, otherwise the coagulation effect will be affected and bean curd jelly served with sauce will become caked.

　　第五步煮豆浆。把过滤好的豆浆倒入锅中，开小火慢慢煮，煮的过程中要不停搅拌，防止糊底。等豆浆沸腾后，再继续煮2-3分钟，把豆浆彻底煮熟，这样既能去除豆腥味，也能保证食用安全。

　　The fifth step is to boil soybean milk. Pour the filtered soybean milk into the pot, turn on the low heat and cook slowly. During the boiling process, keep stirring to prevent the bottom from being burnt. After soybean milk boils, continue to boil for 2-3 minutes, and thoroughly cook soybean milk, which can not only remove the beany smell, but also ensure food safety.

　　第六步点浆。关火后，让豆浆稍微降温3-5分钟，温度降到85℃左右时，把调好的石膏水均匀倒入豆浆中，然后用勺子轻轻搅拌几下，搅拌方向要一致，力度一定要轻柔，避免破坏豆浆的凝固状态。

　　Step 6: Point the paste. After turning off the fire, let soybean milk cool slightly for 3-5 minutes. When the temperature drops to about 85 ℃, pour the adjusted gypsum water into soybean milk evenly, and then mix it gently with a spoon for several times. The mixing direction must be consistent and the strength must be gentle to avoid damaging the solidification state of soybean milk.

　　第七步静置凝固。搅拌好后，盖上锅盖，不要移动锅，让豆浆静置20-30分钟，等待自然凝固。这个过程中千万不要频繁开盖查看，否则温度变化会影响凝固效果。

　　Step 7: Let it stand and solidify. After mixing, cover the pot, do not move the pot, let soybean milk stand for 20-30 minutes, and wait for natural solidification. During this process, do not frequently open the lid to check, otherwise temperature changes will affect the solidification effect.

　　时间到后，嫩滑的石膏豆腐脑就做好了。想吃甜口的，淋上适量白糖水即可；喜欢吃冰的，还能放进冰箱冷藏一会儿，秒变清爽可口的冰豆花。用济南易购买到的食用熟石膏粉做出来的豆腐脑，口感丝滑、入口即化，一点不比外面早餐店卖的差。

　　When the time comes, the tender plaster bean curd jelly served with sauce will be ready. If you want to have a sweet taste, just drizzle with an appropriate amount of sugar water; Those who like to eat ice can also be put into the refrigerator to refrigerate for a while, and then become fresh and delicious ice tofu pudding. The bean curd jelly served with sauce made from the edible plaster powder bought by Jinan Yigou has a silky taste and melts in the mouth, which is no worse than that sold in the breakfast shop outside.

　　原来济南石膏粉不止有装修这一种用途，选对食用级产品，就能解锁美味的家常小吃。这种跨场景的妙用，也让我们感受到生活里的小惊喜。感兴趣的朋友不妨试试，用简单的食材和步骤，在家就能享受自制石膏豆腐脑的乐趣。

　　Originally, Jinan gypsum powder has more than just decoration purposes. Choosing the right food grade product can unlock delicious home style snacks. This cross scenario clever use also makes us feel the small surprises in life. Interested friends may as well try it. With simple ingredients and steps, you can enjoy the fun of homemade plaster bean curd jelly served with sauce at home.

　　本文由  济南石膏粉  友情奉献.更多有关的知识请点击  https://www.jnfhjc.com/   真诚的态度.为您提供为全面的服务.更多有关的知识我们将会陆续向大家奉献.敬请期待.

　　This article is a friendly contribution from Jinan gypsum powder For more related knowledge, please click https://www.jnfhjc.com/ Sincere attitude To provide you with comprehensive services We will gradually contribute more relevant knowledge to everyone Coming soon.